Term: 1 Semester
Accomodated/Modified Available: No
In this course, students will learn more about the development and maintenance of agriculture, animal systems, natural resources, and other food sources. Students will also examine the relationship between agriculture and natural resources and the environment, health, politics, and world trade. Approaches to using technology and conservation methods are also discussed, as well as some of the current controversies regarding food production. Special attention is paid to safety, promoting a healthy environment, and designing for sustainability.